There’s something about the nutty aroma of Jasmine rice and the sticky texture. It pairs nicely with a stir fry or tastes great on its own. A real keeper!
Ginger-Garlic Jasmine Rice
The ginger-garlic combination pairs nicely with the nutty aroma of the jasmine rice.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 2 TBSP. Canola oil
- 3 cloves Garlic, minced
- 2 TBSP. Fresh ginger, grated
- 1/2 tsp. salt
- 1 cup Jasmine rice
- 1/2 tsp. Sesame oil
- 2 cups Water or chicken stock
Instructions
-
Heat oil over medium low heat in a saucepan. Saute garlic, ginger, and salt just until fragrant (about 1 minute.) Add rice and stir well, coating rice with oil.
Add sesame oil and liquid. Bring to a boil.
Cover and reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.
Recipe Notes
This recipe was adapted from Ginger Jasmine Rice by Gaia22 from http://food.com.
