Ricotta pancakes are so light and fluffy and the addition of lemon is heavenly! Serve these with your favorite fresh fruit.
Whisk milk and baking soda together in a medium bowl. Add ricotta cheese, lemon zest, vegetable oil, sugar, egg, and vanilla. Whisk until smooth, breaking lumps of cheese.
In a separate bowl, whisk together the flour, baking powder, and salt. Add flour mixture to milk/cheese mixture, along with the melted butter and lemon juice. Whisk together just until flour disappears. Do not over-mix.
Let batter sit at room temperature for 15 minutes.
Heat griddle and spray with cooking spray. Add batter in 1/4 cupfuls to griddle. When bubbles form on the surface and edges look dry, flip and cook other side (2-3 minutes.)
This recipe was taken from the All Recipes site found here:https://www.allrecipes.com/recipe/257657/lemon-ricotta-pancakes/ and modified for this website.